Marie-Euxodie DE MONTMARIN


Fond of ground experiences in factories as all food sector ingeneers and  graduate at SFAF, Marie-Eudoxie de Montmarin has worked over 20 years in agriculture and food industry sectors.

Family-style cooperatives, from the spring of distribution, worldwide start-ups to average size entities, ETI and major groups such as Avril, Marie-Eudoxie has covered a large range of collaboration with stakeholders. She has followed up their team making-off among which the trade, marketing and finance teams.

Previously Head of a fund dedicated to agricultural and food affairs, with a fine taste for company management, she likes gathering talents enabling managers for advice and creating the best operational and strategic team and help them reach their targets.